75 kr. incl. tax
Founder of SEAMAN Chips & Nordisk Tang. This book is your ultimate introduction to bringing seaweed into your kitchen. We’ve packed it with recipes that all feature seaweed in one way or another. We start off with a quick-and-dirty guide to harvesting your own seaweed, plus the best techniques for drying and storing it.
The recipe section covers all the classics—main courses, sides, bread, and even pizzas. You’ll learn how to use seaweed in various forms, such as seaweed flour, pesto, and salt. Every recipe gets a full spread: a mouth-watering photo on one side and the recipe and plating tips on the other.
Seaweed is the ultimate superfood—loaded with minerals, vitamins, and healthy fatty acids. This book is all about getting you out there to harvest and prep your own supply. The photography captures the soul of the food, and while the recipes vary in complexity, one thing is constant: seaweed is used as a flavor booster and spice rather than an overpowering ingredient.
This book is for the seaweed-curious and the adventurous food lover who wants to experiment with the “vegetable of the sea” and arguably the world’s #1 superfood.
Enjoy the ride and bon appétit!
// Heine Max Olesen // SEAMAN
